Discover
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
STARTER
Deep fried vegetables spring rolls
Fresh vegetables spring rolls
Grilled fish salad with lame leaves
Chicken vegetables salad with spring onion
Green papaya salad with chicken or pork
Banana flower salad with chicken or pork
Green mango salad with crispy pork belly
Seafood and vegetables tempura
Shrimps and squid salad with spicy sauce
Char grilled beef with eggplant salad
SOUP
Noodles soup with chicken or beef or pork
Sour duck soup with lime pickles
Garden vegetables fish soup
Pork lemon grass soup flavored with curry paste
Chicken coconut spicy soup
MAIN COURSE
Fish Amok with coconut milk
Steamed fish on egg noodles
Stir fried fish with green curry, cucumber & long bean
Pan fried Channa fish with ginger sauce
Cambodian deep fried fish cake with bean
Pan fried chicken breast with coconut milk and palm sugar
Chicken Amok with coconut milk
Chicken or beef or pork skewer with peanut or pepper sauce
Chicken curry with sweet potatoes and long bean
Grilled beef with lime, coriander and chili
Grilled beef with hot basil and a chili sauce
Stir fried beef with oyster sauce served with pepper dipp (Beef Lok Lak)
Grilled minced pork with sweet chili and pineapple sauce
Pork with kailan, coconut milk and green curry
Pork curry on egg noodles
Stir fried shrimps with green curry
Traditional Khmer mixed seafood curry in coconut milk
Fried mussel with hot basil
Pan fried seabass top with sweet and sour sauce
Stir fried mixed seafood with Kampot green pepper
Stir fried mixed Asian vegetables with soya sauce
Stir fried egg noodles with vegetables
Vegetables skewer with Tofu and soya sauce
Vegetables curry flavored with coconut milk
Fried rice chicken or pork or beef or vegetables
