Discover
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
WEST FLAIR
6.00USD
Mediterranean salad with olive oil and Balsamico dressing
6.50USD
Greek salad with Feta cheese fresh basil
6.50USD
Caesar salad with grilled chicken breast and fresly shaved Parmesan cheese
6.50USD
Duck breast salad with a Wasabi dressing
7.50USD
Marinated fresh salmon salad with olive oil
9.50USD
Parma ham, Burrata cheese mixed garden salad olive oil
7.50USD
Mixed seafood salad with Balsamico dressing salad
8.50USD
Salmon tartare with pomelo and lime pickles
8.50USD
Tuna tartare with avocado mango rib and our Chef's dressing
8.50USD
Marinated shrimps with avocado, tomato, and olive oil dressing
8.50USD
Scallops seaweed salad coconut and vinegar dressing
7.50USD
Sliced raw beef salad with Rocket and Parmesan cheese
6.00USD
Grilled eggplant, tomato, zucchini with Pesto dressing
9.50USD
Stir fried mussels, garlic butter white wine sause
18.00USD
Cold cuts Chef's selection
6.50USD
Pumpkin onion and cream soup
6.50USD
Broccoli onion cream soup and Cheddar cheese
6.50USD
Green peas soup with coconut milk and poached egg
11.00USD
Grilled fish filet with lime mustard caper sauce
11.00USD
Chicken rolls with Mozzarella creamy pepper sauce
11.00USD
Pork chops with Provence herbs and Gorgonzola cheese sauce
12.50USD
Grilled marinated salmon orange mustard sauce
12.50USD
Tuna steak with ginger sauce
13.00USD
Spaghetti with shrimps and a Parmesan sauce
17.00USD
River King Prawns, green peas, baby carots, Risotto curry sauce
13.00USD
Pan fried seabass with miso sauce
13.00USD
Baked sea scallops topped with a mushroom sauce
14.50USD
Grilled local beef tenderloin served with baked potatoes and salad
22.00USD
Grilled beef tenderloin served with baked potatoes and mixed salad
22.00USD
Grilled beef Ribeye served with baked potatoes and mixed salad
22.00USD
Grilled lamb rack served with baked potatoes and mixed salad
25.00USD
Grilled Wagyu beef steak with mixed salad and french fries
4.50USD
French fries
Margherita 5.50USD
Fresh Mozzarella cheese, tomato sauce, basil, extra-virgin olive oil
Veggie 7.50USD
Mozzarella cheeses with tomato sauce, shallots, olives, cherry tomatoes, broccoli, bell pepper, cauliflower, almond and eggplant
Tuna 12.00USD
Fresh tuna with Mozzarella cheese, shallots, capers, anchovies ,cherry tomatoes top with rocket salad
Seafood 12.00USD
Mixed seafood cooked with tomato sauce , Mozzarella cheese, cherry tomatoes, chopped coriander
Spicy Salami 10.00USD
Slice of spicy salami sausage on tomato sauce, Mozzarella cheese , Kampot green pepper extra-virgin olive oil
Parma ham 10.00USD
Mozzarella cheese with tomato sauce ,Parma ham,Parmesan cheese and rocket salad
Chicken BBQ 10.00USD
Mozzarella and Emmentaler cheeses , chicken BBQ and cumin powder, shallots, extra-virgin olive oil top with chopped coriander
Burrata 13.00USD
Mozzarella cheese , cherry tomatoes, homemade pesto sauce, basil top with fresh Burrata cheese and Kampot pepper
Salmon 12.00USD
Marinated smoked salmon , Mozzarella cheese , vodka, lime,chopped parsley
Sea scallop 12.00USD
Scallop with Mozzarella cheese ,cherry tomatoes ,anchovies, bacon and spinach
Cheeses 10.00USD
Mixed Italian cheeses Mozzarella, Gorgonzola, Emmentaler ,truffle sauce top with shaved Parmesan
Calzone 12.00USD
Mozzarella , Gorgonzola, Ricotta cheeses , ham,truffle sauce and whipped cream
Tagliolini Seafood
14.00USD
Homemade tagliolini with mixed seafood and tomato sauce
Tagliatelle Bolognese
10.00USD
Homemade tagliatelle with pork & beef ragout tomato sauce
Cannelloni
9.00USD
Homemade cannelloni filled with spinach , Ricotta and Parmesan cheese
DESSERTS
Tartare of fresh fruits with cinnamon
Pineapple spring rolls with coconut sauce
Banana cake with Pandan sauce top with coconut ice cream
Panna cotta sticky rice with coconut milk top with coconut ice cream
Chef's selection pastries Khmer festival
Seasonal fresh fruit platter with lime
Homemade chocolate mousse
Crepes with warm chocolate sauce
Steamed chocolate browny with almond
Hot chocolate cake served with vanilla ice cream
